Speed, consistency, and efficiency begin with a properly organized bar. This hands-on module teaches you how to set up and manage a bar station like a professional, allowing you to work faster, cleaner, and more confidently during service.
This session is perfect for beginners and working bartenders looking to improve speed, reduce mistakes, and increase earning potential.
You’ll learn:
• Essential bar tools and how to use them correctly
• How to organize a speed rail and station for maximum efficiency
• Proper mise en place, ice handling, and garnish setup
• Clean-as-you-go systems used in high-volume bars
• How workflow and organization directly affect service speed and income
Booking Process:
When booking a service, you must fill out the form to submit your payment. After submitting your payment, you will receive a scheduling link within 8–24 hours to select your session date and time. This training is conducted in person. The location will be shared after your booking is confirmed.
Speed, consistency, and efficiency begin with a properly organized bar. This hands-on module teaches you how to set up and manage a bar station like a professional, allowing you to work faster, cleaner, and more confidently during service.
This session is perfect for beginners and working bartenders looking to improve speed, reduce mistakes, and increase earning potential.
You’ll learn:
• Essential bar tools and how to use them correctly
• How to organize a speed rail and station for maximum efficiency
• Proper mise en place, ice handling, and garnish setup
• Clean-as-you-go systems used in high-volume bars
• How workflow and organization directly affect service speed and income
Booking Process:
When booking a service, you must fill out the form to submit your payment. After submitting your payment, you will receive a scheduling link within 8–24 hours to select your session date and time. This training is conducted in person. The location will be shared after your booking is confirmed.
